Високу пословну школу посетило је 40 гастронома из 30 земаља, међу којима су били и чувени Стево Карапанџа и Саша Мишић. Након обиласка школе, гости су имали прилике да пробају специјалитете лесковачке кухиње, припремљене од стане студената ВПШЛЕ.
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