Course Catalogue

I and II level of accredited professional studies at Higher Business School of Professional Studies in Leskovac are realized in Serbian language.

ECTS coordinator will be available to students for any kind of support and assistance before, during and after mobility connected with Courses (ectscoordinator@vpsle.edu.rs).

Finance, accounting and banking

I and II level of accredited professional studies at Higher Business School of Professional Studies in Leskovac are realized in Serbian language.

ECTS coordinator will available student for any kind of support and assistance before, during and after of their mobility (ectscoordinator@vpsle.edu.rs).

No.	Code	Course	Semester	Type of course	Status	Active teaching			Other forms of teaching	ECTS
No.	Code	Course	Semester	Type of course	Status	L	P	DON	Other forms of teaching	ECTS
First year
1	1FAB-МАТ	Mathematics	1	А	C	2	2			6
2	1FAB-BST	Business statistics	1	V	C	2	2			6
3	1FAB-АCC	Basics of accounting	1	V	C	2	2			6
4	1FAB-БUЕ	Business economy	2	V	C	2	2			6
5	1FAB-БАЕ	Basics of economy	2	А	C	2	2			5
6	1FAB-IT	Information technology	2	VА	C	2	3			7
7	1FAB-IIF	Introduction to finance	2	А	C	2	1			4
8	1FAB-PP	Professional practice (first year)	2	VА	C				6	4
		Optional courses 1а (two courses to be selected)
1	1FAB-SOC	Sociology	1	А	O	2	2			5
2	1FAB-BCE	Business culture and ethics	1	А	O	2	2			5
3	1FAB-FLESK	English language – beginner’s course	1	А	O	2	2			5
4	1FAB-FLFSK	French language – beginner’s course	1	А	O	2	2			5
		Optional courses 1b (one course to be selected )
1	1FAB-FLЕ1	Business English 1	2	V	O	2	2			6
2	1FAB-FLF1	Business French 1	2	V	O	2	2			6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year						20×15 =300	20×15 =300			60
Overall amount of learning hours (per year)						600
Second year
1	2FAB-BMG	Basics of management	3	V	C	2	2			5
2	2FAB-BNK	Banking	3	VA	C	2	2			6
3	2FAB-BL	Business law	4	V	C	2	0			3
4	2FAB-BMA	Basics of marketing	4	V	C	2	2			6
5	2FAB-BO	Basics of organization	4	V	C	2	2			5
6	2FAB-FAC	Financial accounting and balance	4	VA	C	2	3			7
		Optional courses 2а (one course to be selected )
1	2FAB-FLE2	Business English 2	3	V	O	2	2			6
2	2FAB-FLF2	Business French 2	3	V	O	2	2			6
		Optional courses 2b (one course to be selected )
1	2FAB-FAM	Financial and actuarial mathematics	3	VА	O	2	2			6
2	2FAB-ETN	Entrepreneurship	3	VА	O	2	2			6
		Optional courses 2c (one course to be selected)
1	2FAB-BP	Business planning	4	VА	O	2	3			7
2	2FAB-FBM	Family business management	4	VА	O	2	3			7
		Module finance and accounting
1	2FABR-FFE	Financial and foreign exchange operations	3	VА	C	2	2			6
2	2 FABR-PP	Professional practice (second year)	4	VА	C				5	3
		Module finance, banking and insurance
1	2FAB-INS	Insurance	3	VА	C	2	2			6
2	2FABB-PP	Professional practice (second year)	4	VА	C				5	3
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year						20×15 =300	20×15 =300			60
Overall amount of learning hours (per year)						600
Third year
1	3FAB-FMG	Financial management	5	V	C	3	2			6
2	3FAB-PMG	Project management	5	V	C	2	2			5
3	3FAB-SMG	Strategic management	6	V	C	3	2			6
		Optional courses 3а (one course to be selected)
1	3FAB-HRM	Human resources management	5	V	O	2	2			5
2	3FAB-IMG	Innovations management	5	V	O	2	2			5
		Optional courses 3b (one course to be selected)
1	3FAB-BUA	Business analysis	6	VA	O	2	3			5
2	3FAB-KMG	Knowledge management	6	VA	O	2	3			5
	Module finance and accounting
1	3FAB-AIS	Accounting information system	5	VA	C	1	2			4
2	3FAB-ЕB	Electronic business	5	VА	C	2	1	1		5
3	3FAB-FRA	Financial reports analysis	6	VА	C	3	2			6
4	3FAB-FCR	Financial control and revision	6	VА	C	2	3			7
5	3FABR-PP	Professional practice (third year)	6	VА	C				5	3
6	3FABR-FPR	Final paper	6	VА	C					8
	Module finance, banking and insurance
1	3FAB-RMG	Risk management	5	VА	C	2	2			6
2	3FAB-SE	Financial stock exchange	5	VА	C	1	2			4
3	3FAB-FM	Financial markets	6	VА	C	3	2			6
4	3FAB-EBT	Electronic banking and payment operations	6	VА	C	2	3			6
5	3FABB-PP	Professional practice (third year)	6	VА	C				5	3
6	3FABB-FPR	Final paper	6	VА	C					8
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year						20×15 =300	19×15 =285	1×15 =15		60
Overall amount of learning hours (per year)						600
Total number of active teaching classes , other classes and ECST for all study years						1800				180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course L – lectures
P – practice classes
DON – other types of teaching

Management of business and logistics

No.	Code	Course	Semester	Type of course	Status	Active teaching			Other forms of teaching	ECTS
No.	Code	Course	Semester	Type of course	Status	L	P	DON	Other forms of teaching	ECTS
First year
1.	1MBL-MAT	Mathematics	1	А	C	2	2			6
2.	1MBL-BST	Business statistics	1	V	C	2	2			6
3.	1MBL-ACC	Basics of accounting	1	V	C	2	2			6
4.	MBL-BUE	Business economy	2	V	C	2	2			6
5.	1MBL-BAE	Basics of economy	2	А	C	2	2			5
6.	1MBL-IT	Information technology	2	VА	C	2	3			7
7.	1МBL-IIF	Introduction to finance	2	А	C	2	1			4
8.	1MBL-PP	Professional practice (first year)		VА	C				6	4
		Optional courses 1а (two courses to be selected)
9.	1МBL-SOC	Sociology	1	А	O	2	2			5
10.	1MBL-BCE	Business culture and ethics	1	А	O	2	2			5
11.	1МBL-FLESK	English language – beginner’s course	1	А	O	2	2			5
12.	1МBL-FLFSK	French language – beginner’s course	1	А	O	2	2			5
		Optional courses 1b (one course to be selected )
13.	1МBL-FLE1	Business English 1	2	V	O	2	2			6
14.	1MBL-FLF1	Business French 1	2	V	O	2	2			6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year						20×15=300	20×15=300			60
Overall amount of learning hours (per year)						600
Second year
1.	2МBL-BMG	Basics of management	3	V	C	2	2			5
2.	2МBL-HRM	Human resources management	3	V	C	2	2			5
3.	2МBL-ТMG	Trade management	3	VА	C	2	0	2		6
4.	2МBL-BL	Business law	4	V	C	2	0			3
5.	2МBL-BМА	Basics of marketing	4	V	C	2	2			6
6.	2МBL-BО	Basics of organization	4	V	C	2	2			5
7.	2МBL-SMG	Sales management	4	VА	C	2	3			7
8.	2МBL-МR	Market research	4	VА	C	2	3			7
9.	2МBL-PP	Professional practice (II year)		VА	C				6	4
		Optional courses 2b (one course to be selected )
10.	2МBL-FLE2	Business English 2	3	V	O	2	2			6
11.	2МBL-FLF2	Business French 2	3	V	O	2	2			6
		Optional courses 2b (one course to be selected )
12.	2МBL-ЕТN	Entrepreneurship	3	VА	O	2	2			6
13.	2МBL-АМ	Agromanagement	3	VА	O	2	2			6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year						20×15=300	18×15=270	2×15= 30		60
Overall amount of learning hours (per year)						600
Third year
1.	3МBL-FMG	Financial management	5	V	C	3	2			6
2.	3МBL-PMG	Project management	5	V	C	2	2			5
3.	3МBL-ЕB	Electronic business	5	VА	C	2	1	1		5
4.	3МBL-RMG	Risk management	5	VА	C	2	2			6
5.	3МБЛ-ПМЦ	Project management – practicum (case study)	6	VА	C	0	2			2
6.	3МBL-BL	Business logistics	6	V	C	3	2			5
7.	3МBL-SMG	Strategic management	6	V	C	3	2			6
8.	3МBL-PP	Professional practice (third year)		VА	C				5	3
9.	3МBL-FPR	Final paper		VА	C					8
		Optional courses 3 (one course to be selected )
10.	3МBL-MIS	Marketing IS	5	VА	O	1	2			4
11.	3МBL-ISM	Management IS	5	VА	O	1	2			4
		Optional courses 4 (one course to be selected )
12.	3МBL-FTR	Foreign trade	6	VА	O	2	3			6
13.	3МBL-ЕIT	Economics of international transport and freight forwarding	6	VА	O	2	3			6
		Optional courses 5 (one course to be selected )
14.	3МBL-ОB	Organizational behavior	6	VА	O	2	1			4
15.	3МBL-LED	Local economic development	6	VА	O	2	1			4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year						20×15=300	19×15=285	1×15= 15		60
Overall amount of active learning hours (per year)						600
Total number of active teaching classes , other classes and ECST for all study years						1800				180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Business informatics and e-business

No.	Code	Course	Semester	Type of course	Status	Active teaching			Other forms of teaching	ECTS
No.	Code	Course	Semester	Type of course	Status	L	P	DON	Other forms of teaching	ECTS
First year
1.	1BIN-МАТ	Мathematics	1	А	C	2	2			6
2.	1 BIN –BST	Business statistics	1	V	C	2	2			6
3.	1 BIN -АCC	Basics of accounting	1	V	C	2	2			6
4.	1 BIN -БUE	Business economy	2	V	C	2	2			6
5.	1 BIN -БАЕ	Basics of economy	2	А	C	2	2			5
6.	1 BIN -IT	Information technology	2	VА	C	2	3			7
7.	1 BIN -IIF	Introduction to finance	2	А	C	2	1			4
8.	1 BIN -PP	Professional practice (first year)		VА	C				6	4
		Optional courses 1а (two courses to be selected)
1.	1 BIN -SOC	Sociology	1	А	O	2	2			5
2.	1 BIN -BCE	Business culture and ethics	1	А	O	2	2			5
3.	1 BIN -FLESK	English language – beginner’s course	1	А	O	2	2			5
4.	1 BIN -FLFSK	French language – beginner’s course	1	А	O	2	2			5
		Optional courses 1b (one course to be selected)
1.	1 BIN -FLE1	Business English 1	2	V	O	2	2			6
2.	1 BIN -FLF1	Business French 1	2	V	O	2	2			6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year						20×15=300	20×15=300			60
Overall amount of active teaching hours (per year)						600
Second year
1.	2BIN -BMG	Basics of management	3	V	C	2	2			5
2.	2 BIN -HRM	Human resources management	3	V	C	2	2			5
3.	2 BIN -PRG	Programming	3	V	C	2	2			6
4.	2 BIN -BL	Business law	4	V	C	2	0			3
5.	2 BIN -BМА	Basics of marketing	4	V	C	2	2			6
6.	2 BIN-BО	Basics of organization	4	V	C	2	2			5
7.	2 BIN -SDM	Software development methods	4	VА	C	2	3			7
8.	2 BIN -DBA	Databases	4	VА	C	2	3			7
9.	2 BIN -PP	Professional practice (II year)		VА	C				6	4
		Optional courses 2a (one course to be selected
1.	2 BIN -BLE2	Business English 2	3	V	C	2	2			6
2.	2 BIN -BLE2	Business French 2	3	V	C	2	2			6
		Elective courses 2b (one course to be selected )
1.	2 BIN -ЕТN	Entrepreneurship	3	VА	C	2	2			6
2.	2 BIN -RMG	Risk management	3	VА	C	2	2			6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year						20×15=300	20×15=300			60
Overall amount of active teaching hours (per year)						600
Third year
1.	3 BIN -FMG	Financial management	5	V	C	3	2			6
2.	3 BIN -BDA	Business applications development	5	VА	C	2	2			5
3.	3 BIN -ЕB	Electronic business	5	VА	C	2	1+1			5
4.	3 BIN -DBP	Databases projecting	5	VА	C	2	2			5
5.	3 BIN -IAD	Internet applications development	6	VА	C	2	3			6
6.	3 BIN -SMG	Strategic management	6	V	C	3	2			6
7.	3 BIN -EBT	E-banking and trade	6	VА	C	2	3			6
8.	3 BIN -FRA	Financial reports analysis	6	VА	C	3	2			6
4.	3 BIN -PP	Professional practice (III year)		VА	C				5	3
5.	3 BIN -FPR	Final paper		VА	C					8
		Optional courses 3 (one course to be selected )
1.	3 BIN -MIS	Marketing IS	5	VА	C	1	2			4
2.	3 BIN -ISM	Management IS	5	VА	C	1	2			4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year						20×15=300	19×15=285	1×15= 15		60
Overall amount of active learning hours (per year)						600
Total number of active teaching classes , other classes and ECST for all study years						1800				180

Tourism and hospitality

No.	Code	Course	Semester				Type of course	Status	Active teaching			Other forms of teaching	ECTS
No.	Code	Course	Semester				Type of course	Status	L	P	DON	Other forms of teaching	ECTS
First year
1.	1ТUМАТ	Mathematics		1		А		C	2	2			6
2.	1TU-BST	Business statistics		1		V		C	2	2			6
3.	1ТU-ACC	Basics of accounting		1		V		C	2	2			6
4.	1ТU-BМА	Basics of marketing		2		V		C	2	2			6
5.	1ТU-BUE	Business economy		2		V		C	2	2			6
6.	1ТU-BАЕ	Basics of economy		2		A		C	2	2			5
7.	1ТU-BОТ	Basics of tourism		2		V		C	2	1			4
8.	1ТU-PP	Professional practice (first year)				VА						4	4
		Optional courses 1а (one course to be selected)
1.	1ТU-FLE1	Foreign language – English language 1 in tourism and hospitality		2		V		O	2	3			7
2.	1ТU-FLF1	Foreign language – French language 1 in tourism and hospitality		2		V		O	2	3			7
		Optional courses 2 (two courses to be selected)
1.	1ТU-CHT	Cultural heritage		1		А		O	2	2			5
2.	1ТU-SOC	Sociology		1		А		O	2	2			5
3.	1ТU-INF	Informatics		1		А		O	2	2			5
4.	1ТU-BCE	Business culture and ethics		1		A		O	2	2			5
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year									20 × 15 = 300	20 × 15 = 300			60
Overall amount of active teaching hours (per year)									600
Second year
1.	2ТU-BMG	Basics of management	3		V			C	2	2			5
2.	2ТU-КMH	Quality management in tourism and hospitality	4		V			C	1	2			4
3.	2ТU-CML	Trade law	4		V			C	2	0			3
4.	2ТU-ТUG	Tourism geography	3		V			C	2	2			6
5.	2ТU-ТRD	Tourism and rural development management	3		V			C	2	2			6
6.	2ТU-RMI	Risk management and insurance in tourism	3		VА			C	2	2			6
7.	2ТU-ТOF	Food technology and nutrition	4		VА			C	2	1			4
8.	2ТU-IST	Information systems in tourism	4		V			C	1	2			4
9.	2ТU-PP	Professional practice (II year)			VА							4	4
		Optional courses 3 (one course to be selected
1.	2ТU-FLE2	Foreign language – English language 2 in tourism and hospitality	4		VА			O	1	2			4
2.	2ТU-FLF2	Foreign language –French language 2 in tourism and hospitality	4		VА			O	1	2			4
		Optional courses 4(one course to be selected )
1.	2ТU-ТRМ	Trade management	3		VА			O	2		2		6
2.	2ТU-ЕТN	Entrepreneurship	3		VА			O	2	2			6
		Optional courses 5 (three courses to be selected )
1.	2ТU-ОBH	Organization behavior	4		VА			O	2	1			4
2.	2ТU-SHI	Services in hospitality	4		СА			O	1		2		4
3.	2ТU-МRT	Market research in tourism	4		VА			O	1	2			4
4.	2ТU-BOG	Basics of gastronomy	4		VА			O	2		1		4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year									20 × 15 = 300	17,5 × 15 = 262,5	2,5 × 15 = 37,5		60
Overall amount of active teaching hours (per year)									600
Third year
1.	3ТU-ЕМG	Environmental management and sustainable development	6		V			C	2	2			5
2.	3ТU-АGТ	Travel agency management	5		VА			C	3		3		7
3.	3ТU-FМG	Financial management	5		V			C	3	2			6
4.	3ТU-МТH	Management of tourism and hospitality enterprises	5		V			C	2	1			4
5.	3ТU-МТD	Tourism destination management	6		VA			C	2	2			5
6.	3ТU-PАТ	Promotional activities in tourism	6		VА			C	2	2			5
6.	3ТU-SТМ	Strategic management	6		V			C	3	2			6
7.	3ТU-PP	Professional practice (III year)	5		VА							3	3
8.	3ТU-FPR	Final paper	6		VА								8
		Optional courses 6 (one course to be selected )
1.	3ТU-FLЕ3	Foreign language – English language 3 in tourism and hospitality	5		VА			O	1	2			4
2.	3ТU-FLF3	Foreign language – French language 3 in tourism and hospitality	5		VА			O	1	2			4
		Optional courses 7 (two courses to be selected )
1.	3ТU-FLESK	Foreign language – beginners’ course- English language	5		А			O	1	2			3
2.	3ТU-FLFSK	Foreign language – beginners’ course- French language	5		А			O	1	2			3
		Optional courses 8 (two courses to be selected )
2.	3ТU-ТBC	Business communication in tourism	6		VА			O	1	2			4
3.	3ТU-CC	Creative gastronomy	6		VА			O	1		2		4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year									20 × 15 = 300	16 × 15 = 240	4 × 15 = 60		60
Overall amount of active learning hours (per year)									600
Total number of active teaching classes , other classes and ECST for all study years									1800				180

Management of food technology and gastronomy

No.	Code	Course	Semester	Type of course	Status	Active teaching			Other forms of teaching	ECTS
No.	Code	Course	Semester	Type of course	Status	L	P	DON	Other forms of teaching	ECTS
First year
1.	1МG-МАТ	Mathematics	1	A	C	2	2			6
2.	1МG-INF	Informatics	1	A	C	2	2			5
3.	1МG -BST	Business statistics	1	V	C	2	2			6
4.	1МG -SOF	Nutrition science	1	V	C	2	2			6
5.	1МG -BFT	Basics of food technology	1	V	C	2	2			6
6.	1 МG -BOG	Basics of gastronomy	2	VА	C	2	0	1		4
7.	1МG -BUE	Business economy	2	V	C	2	2			6
8.	1 МG -BPP	Basics of organization	2	V	C	2	2			5
9.	1 МG -PP	Professional practice (first year)		VА	C				4	4
		Optional courses 1 (one course to be selected)
1.	1 МG -FLE1	Foreign language – English language 1 in tourism and hospitality	2	VА	O	2	3			7
2.	1 МG -FLF1	Foreign language – French language 1 in tourism and hospitality	2	VА	O	2	3			7
		Optional courses 2 (one course to be selected)
1.	1 МG -SOC	Sociology of work	2	А	O	2	2			5
2.	1 МG -BAE	Basics of economy	2	А	O	2	2			5
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year						20×15=300	20×15=300			60
Overall amount of active teaching hours (per year)						600
Second year
1.	2 МG -BMG	Basics of management	3	V	C	2	2			5
2.	2 МG -CKG	Commercial knowledge of goods	3	VА	C	2	2			5
3.	2 МG -ТОF	Food technology	3	VА	C	2	2			6
4.	2 МG -BМА	Basics of marketing	4	V	C	2	2			6
5.	2 МG -FМА	Financial management and accounting	4	V	C	3	2			7
6.	2 МG -МBF	Food microbiology	4	VА	C	1	2			4
7.	2 МG -CML	Commercial law	4	V	C	2	0			3
8.	2 МG -pp	Professional practice (II year)		VА	C				4	4
		Optional courses 3 (one course to be selected)
1.	2 МG -FLE2	Foreign language – English language 2 in tourism and hospitality	4	VА	O	1	2			4
2.	2 МG -FLF2	Foreign language – French language 2 in tourism and hospitality	4	VА	O	1	2			4
		Optional courses 4 (one course to be selected)
1.	2 МG -CC	Creative gastronomy	4	VА	O	1	0	2		4
2.	2 МG -CMG	Catering management	4	VА	O	1	0	2		4
		Optional courses 5 (two courses to be selected)
1.	2 МG -ENM	Entrepreneurial management	3	V	O	2	2			6
2.	2 МG -RМ	Risk management	3	V	O	2	2			6
3.	2 МG -BCM	Business communications	3	V	O	2	2			6
4.	2 МG -HRМ	Human resources management	3	V	O	2	2			6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year						20×15=300	18×15=270	2×15= 30		60
Overall amount of active teaching hours (per year)						600
Third year
1.	3 МG -GMG	Gastronomy management	5	VА	C	2	0	1		4
2.	3 МG -МТH	Management of tourism and hospitality enterprises	5	С	C	2	1			4
3.	3 МG -FOC	Basics of food conservation	5	СА	C	1	2			4
4.	3 МG -PM	Project management	5	С	C	2	2			5
5.	3 МG -NUT	Nutrition science	5	VА	C	2	2			5
6.	3 МG -SKF	Systems of quality in food production	5	VА	C	1	2			4
7.	3 МG -ЕМG	Environmental management and sustainable development	6	V	C	2	2			5
8.	3 МG -BL	Business logistics	6	VА	C	3	2			5
9.	3 МG -STМ	Strategic management	6	V	C	3	2			6
10.	3 МG -PP	Professional practice (III year)	5	VА	C				3	2
11.	3 МG -FPR	Final paper		VА	C					8
		Optional courses 6 (two courses to be selected )
1.	3 МG -SHI	Services in hospitality	6	VА	O	1	0	2		4
2.	3 МG -BTC	Pastry with bakery	6	VА	O	1	0	2		4
3.	3 МG -ING	International gastronomy	6	VА	O	1	0	2		4
4.	3 МG -NGА	National gastronomy	6	VА	O	1	0	2		4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year						20×15=300	15×15=225	5×15= 75		60
Overall amount of active learning hours (per year)						600
Total number of active teaching classes , other classes and ECST for all study years						1800				180

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