I and II level of accredited professional studies at Higher Business School of Professional Studies in Leskovac are realized in Serbian language.

ECTS coordinator will be available to students for any kind of support and assistance before, during and after mobility connected with Courses (ectscoordinator@vpsle.edu.rs).

Finance, accounting and banking

I and II level of accredited professional studies at Higher Business School of Professional Studies in Leskovac are realized in Serbian language.

ECTS coordinator will available student for any kind of support and assistance before, during and after of their mobility (ectscoordinator@vpsle.edu.rs).

No. Code Course Semester Type of course Status Active teaching Other forms of teaching ECTS
L P DON
First year
1 1FAB-МАТ Mathematics 1 А C 2 2 6
2 1FAB-BST Business statistics 1 V C 2 2 6
3 1FAB-АCC Basics of accounting 1 V C 2 2 6
4 1FAB-БUЕ Business economy 2 V C 2 2 6
5 1FAB-БАЕ Basics of economy 2 А C 2 2 5
6 1FAB-IT Information technology 2 C 2 3 7
7 1FAB-IIF Introduction to finance 2 А C 2 1 4
8 1FAB-PP Professional practice (first year) 2 C 6 4
Optional courses 1а (two courses to be selected)
1 1FAB-SOC Sociology 1 А O 2 2 5
2 1FAB-BCE Business culture and ethics 1 А O 2 2 5
3 1FAB-FLESK English language – beginner’s course 1 А O 2 2 5
4 1FAB-FLFSK French language – beginner’s course 1 А O 2 2 5
Optional courses 1b (one course to be selected )
1 1FAB-FLЕ1 Business English 1 2 V O 2 2 6
2 1FAB-FLF1 Business French 1 2 V O 2 2 6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year 20×15
=300
20×15
=300
60
Overall amount of learning hours (per year) 600
Second year
1 2FAB-BMG Basics of management 3 V C 2 2 5
2 2FAB-BNK Banking 3 VA C 2 2 6
3 2FAB-BL Business law 4 V C 2 0 3
4 2FAB-BMA Basics of marketing 4 V C 2 2 6
5 2FAB-BO Basics of organization 4 V C 2 2 5
6 2FAB-FAC Financial accounting and balance 4 VA C 2 3 7
Optional courses 2а (one course to be selected )
1 2FAB-FLE2 Business English 2 3 V O 2 2 6
2 2FAB-FLF2 Business French 2 3 V O 2 2 6
Optional courses 2b (one course to be selected )
1 2FAB-FAM Financial and actuarial mathematics 3 O 2 2 6
2 2FAB-ETN Entrepreneurship 3 O 2 2 6
Optional courses 2c (one course to be selected)
1 2FAB-BP Business planning 4 O 2 3 7
2 2FAB-FBM Family business management 4 O 2 3 7
Module finance and accounting
1 2FABR-FFE Financial and foreign exchange operations 3 C 2 2 6
2 2 FABR-PP Professional practice (second year) 4 C 5 3
Module finance, banking and insurance
1 2FAB-INS Insurance 3 C 2 2 6
2 2FABB-PP Professional practice (second year) 4 C 5 3
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year 20×15
=300
20×15
=300
60
Overall amount of learning hours (per year) 600
Third year
1 3FAB-FMG Financial management 5 V C 3 2 6
2 3FAB-PMG Project management 5 V C 2 2 5
3 3FAB-SMG Strategic management 6 V C 3 2 6
Optional courses 3а (one course to be selected)
1 3FAB-HRM Human resources management 5 V O 2 2 5
2 3FAB-IMG Innovations management 5 V O 2 2 5
Optional courses 3b (one course to be selected)
1 3FAB-BUA Business analysis 6 VA O 2 3 5
2 3FAB-KMG Knowledge management 6 VA O 2 3 5
Module finance and accounting
1 3FAB-AIS Accounting information system 5 VA C 1 2 4
2 3FAB-ЕB Electronic business 5 C 2 1 1 5
3 3FAB-FRA Financial reports analysis 6 C 3 2 6
4 3FAB-FCR Financial control and revision 6 C 2 3 7
5 3FABR-PP Professional practice (third year) 6 C 5 3
6 3FABR-FPR Final paper 6 C 8
Module finance, banking and insurance
1 3FAB-RMG Risk management 5 C 2 2 6
2 3FAB-SE Financial stock exchange 5 C 1 2 4
3 3FAB-FM Financial markets 6 C 3 2 6
4 3FAB-EBT Electronic banking and payment operations 6 C 2 3 6
5 3FABB-PP Professional practice (third year) 6 C 5 3
6 3FABB-FPR Final paper 6 C 8
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year 20×15
=300
19×15
=285
1×15
=15
60
Overall amount of learning hours (per year) 600
Total number of active teaching classes , other classes and ECST for all study years 1800 180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course L – lectures
P – practice classes
DON – other types of teaching

Management of business and logistics

No. Code Course Semester Type of course Status Active teaching Other forms of teaching ECTS
L P DON
First year
1. 1MBL-MAT Mathematics 1 А C 2 2 6
2. 1MBL-BST Business statistics 1 V C 2 2 6
3. 1MBL-ACC Basics of accounting 1 V C 2 2 6
4. MBL-BUE Business economy 2 V C 2 2 6
5. 1MBL-BAE Basics of economy 2 А C 2 2 5
6. 1MBL-IT Information technology 2 C 2 3 7
7. 1МBL-IIF Introduction to finance 2 А C 2 1 4
8. 1MBL-PP Professional practice (first year) C 6 4
  Optional courses 1а (two courses to be selected)
9. 1МBL-SOC Sociology 1 А O 2 2 5
10. 1MBL-BCE Business culture and ethics 1 А O 2 2 5
11. 1МBL-FLESK English language – beginner’s course 1 А O 2 2 5
12. 1МBL-FLFSK French language – beginner’s course 1 А O 2 2 5
  Optional courses 1b (one course to be selected )
13. 1МBL-FLE1 Business English 1 2 V O 2 2 6
14. 1MBL-FLF1 Business French 1 2 V O 2 2 6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year 20×15=300 20×15=300 60
Overall amount of learning hours (per year) 600

Second year

1. 2МBL-BMG Basics of management 3 V C 2 2 5
2. 2МBL-HRM Human resources management 3 V C 2 2 5
3. 2МBL-ТMG Trade management 3 C 2 0 2 6
4. 2МBL-BL Business law 4 V C 2 0 3
5. 2МBL-BМА Basics of marketing 4 V C 2 2 6
6. 2МBL-BО Basics of organization 4 V C 2 2 5
7. 2МBL-SMG Sales management 4 C 2 3 7
8. 2МBL-МR Market research 4 C 2 3 7
9. 2МBL-PP Professional practice (II year) C 6 4
Optional courses 2b (one course to be selected )
10. 2МBL-FLE2 Business English 2 3 V O 2 2 6
11. 2МBL-FLF2 Business French 2 3 V O 2 2 6
Optional courses 2b (one course to be selected )
12. 2МBL-ЕТN Entrepreneurship 3 O 2 2 6
13. 2МBL-АМ Agromanagement 3 O 2 2 6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year 20×15=300 18×15=270 2×15=
30
60
Overall amount of learning hours (per year) 600

Third year

1. 3МBL-FMG Financial management 5 V C 3 2 6
2. 3МBL-PMG Project management 5 V C 2 2 5
3. 3МBL-ЕB Electronic business 5 C 2 1 1 5
4. 3МBL-RMG Risk management 5 C 2 2 6
5. 3МБЛ-ПМЦ Project management – practicum (case study) 6 C 0 2 2
6. 3МBL-BL Business logistics 6 V C 3 2 5
7. 3МBL-SMG Strategic management 6 V C 3 2 6
8. 3МBL-PP Professional practice (third year) C 5 3
9. 3МBL-FPR Final paper C 8
Optional courses 3 (one course to be selected )
10. 3МBL-MIS Marketing IS 5 O 1 2 4
11. 3МBL-ISM Management IS 5 O 1 2 4
Optional courses 4 (one course to be selected )
12. 3МBL-FTR Foreign trade 6 O 2 3 6
13. 3МBL-ЕIT Economics of international transport and freight forwarding 6 O 2 3 6
Optional courses 5 (one course to be selected )
14. 3МBL-ОB Organizational behavior 6 O 2 1 4
15. 3МBL-LED Local economic development 6 O 2 1 4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year 20×15=300 19×15=285
1×15=
15
60
Overall amount of active learning hours (per year) 600
Total number of active teaching classes , other classes and ECST for all study years 1800   180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Business informatics and e-business

No. Code Course Semester Type of course Status Active teaching Other forms of teaching ECTS
L P DON

First year

1. 1BIN-МАТ Мathematics 1 А C 2 2 6
2. 1 BIN –BST Business statistics 1 V C 2 2 6
3. 1 BIN -АCC Basics of accounting 1 V C 2 2 6
4. 1 BIN -БUE Business economy 2 V C 2 2 6
5. 1 BIN -БАЕ Basics of economy 2 А C 2 2 5
6. 1 BIN -IT Information technology 2 C 2 3 7
7. 1 BIN -IIF Introduction to finance 2 А C 2 1 4
8. 1 BIN -PP Professional practice (first year)   C 6 4
Optional courses 1а (two courses to be selected)  
1. 1 BIN -SOC Sociology 1 А O 2 2 5
2. 1 BIN -BCE Business culture and ethics 1 А O 2 2 5
3. 1 BIN -FLESK English language – beginner’s course 1 А O 2 2 5
4. 1 BIN -FLFSK French language – beginner’s course 1 А O 2 2 5
Optional courses 1b (one course to be selected)
1. 1 BIN -FLE1 Business English 1 2 V O 2 2 6
2. 1 BIN -FLF1 Business French 1 2 V O 2 2 6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year 20×15=300 20×15=300 60
Overall amount of active teaching hours (per year) 600

Second year

1. 2BIN -BMG Basics of management 3 V C 2 2 5
2. 2 BIN -HRM Human resources management 3 V C 2 2 5
3. 2 BIN -PRG Programming 3 V C 2 2 6
4. 2 BIN -BL Business law 4 V C 2 0 3
5. 2 BIN -BМА Basics of marketing 4 V C 2 2 6
6. 2 BIN-BО Basics of organization 4 V C 2 2 5
7. 2 BIN -SDM Software development methods 4 C 2 3 7
8. 2 BIN -DBA Databases 4 C 2 3 7
9. 2 BIN -PP Professional practice (II year) C 6 4
Optional courses 2a (one course to be selected
1. 2 BIN -BLE2 Business English 2 3 V C 2 2 6
2. 2 BIN -BLE2 Business French  2 3 V C 2 2 6
Elective courses 2b (one course to be selected )
1. 2 BIN -ЕТN Entrepreneurship 3 C 2 2 6
2. 2 BIN -RMG Risk management 3 C 2 2 6
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year 20×15=300 20×15=300

60

Overall amount of active teaching hours  (per year)

600

Third year

1. 3 BIN -FMG Financial management 5 V C 3 2 6
2. 3 BIN -BDA Business applications development 5 C 2 2 5
3. 3 BIN -ЕB Electronic business 5 C 2 1+1 5
4. 3 BIN -DBP Databases projecting 5 C 2 2 5
5. 3 BIN -IAD Internet applications development 6 C 2 3 6
6. 3 BIN -SMG Strategic management 6 V C 3 2 6
7. 3 BIN -EBT E-banking and trade 6 C 2 3 6
8. 3 BIN -FRA Financial reports analysis 6 C 3 2 6
4. 3 BIN -PP Professional practice (III year) C 5 3
5. 3 BIN -FPR Final paper C 8
Optional courses 3 (one course to be selected )
1. 3 BIN -MIS Marketing IS 5 C 1 2 4
2. 3 BIN -ISM Management IS 5 C 1 2 4

Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year

20×15=300 19×15=285 1×15= 15 60
Overall amount of active learning hours (per year) 600
Total number of active teaching classes , other classes and ECST for all study years 1800 180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Tourism and hospitality

No. Code Course Semester Type of course Status Active teaching Other forms of teaching ECTS
L P DON

First year

1. 1ТUМАТ Mathematics 1 А C 2 2 6
2. 1TU-BST Business statistics 1 V C 2 2 6
3. 1ТU-ACC Basics of accounting 1 V C 2 2 6
4. 1ТU-BМА Basics of marketing 2 V C 2 2 6
5. 1ТU-BUE Business economy 2 V C 2 2 6
6. 1ТU-BАЕ Basics of economy 2 A C 2 2 5
7. 1ТU-BОТ Basics of tourism 2 V C 2 1 4
8. 1ТU-PP Professional practice (first year) 4 4
Optional courses 1а (one course to be selected)
1. 1ТU-FLE1 Foreign language – English language 1 in tourism and hospitality 2 V O 2 3 7
2. 1ТU-FLF1 Foreign language – French language 1 in tourism and hospitality 2 V O 2 3 7
Optional courses 2  (two courses to be selected)
1. 1ТU-CHT Cultural heritage 1 А O 2 2 5
2. 1ТU-SOC Sociology 1 А O 2 2 5
3. 1ТU-INF Informatics 1 А O 2 2 5
4. 1ТU-BCE Business culture and ethics 1 A O 2 2 5
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year 20 × 15 = 300 20 × 15 = 300 60
Overall amount of active teaching hours (per year) 600
Second year
1. 2ТU-BMG Basics of management 3 V C 2 2 5
2. 2ТU-КMH Quality management in tourism and hospitality 4 V C 1 2 4
3. 2ТU-CML Trade law 4 V C 2 0 3
4. 2ТU-ТUG Tourism geography 3 V C 2 2 6
5. 2ТU-ТRD Tourism and rural development management 3 V C 2 2 6
6. 2ТU-RMI Risk management and insurance in tourism 3 C 2 2 6
7. 2ТU-ТOF Food technology and nutrition 4 C 2 1 4
8. 2ТU-IST Information systems in tourism 4 V C 1 2 4
9. 2ТU-PP Professional practice (II year) 4 4
Optional courses 3 (one course to be selected
1. 2ТU-FLE2 Foreign language – English language 2 in tourism and hospitality 4 O 1 2 4
2. 2ТU-FLF2 Foreign language –French  language 2 in tourism and hospitality 4 O 1 2 4
Optional courses 4(one course to be selected )
1. 2ТU-ТRМ Trade management 3 O 2 2 6
2. 2ТU-ЕТN Entrepreneurship 3 O 2 2 6
Optional courses 5 (three courses to be selected )
1. 2ТU-ОBH Organization behavior 4 O 2 1 4
2. 2ТU-SHI Services in hospitality 4 СА O 1 2 4
3. 2ТU-МRT Market research in tourism 4 O 1 2 4
4. 2ТU-BOG Basics of gastronomy 4 O 2 1 4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year 20 × 15 = 300 17,5 × 15 = 262,5 2,5 × 15 = 37,5 60
Overall amount of active teaching hours  (per year) 600
Third year
1. 3ТU-ЕМG Environmental management and sustainable development 6 V C 2 2 5
2. 3ТU-АGТ Travel agency management 5 C 3 3 7
3. 3ТU-FМG Financial management 5 V C 3 2 6
4. 3ТU-МТH Management of tourism and hospitality enterprises 5 V C 2 1 4
5. 3ТU-МТD Tourism destination management 6 VA C 2 2 5
6. 3ТU-PАТ Promotional activities in tourism 6 C 2 2 5
6. 3ТU-SТМ Strategic management 6 V C 3 2 6
7. 3ТU-PP Professional practice (III year) 5 3 3
8. 3ТU-FPR Final paper 6 8
Optional courses 6 (one course to be selected )
1. 3ТU-FLЕ3 Foreign language – English language 3 in tourism and hospitality 5 O 1 2 4
2. 3ТU-FLF3 Foreign language – French language 3 in tourism and hospitality 5 O 1 2 4
Optional courses 7 (two courses to be selected )
1. 3ТU-FLESK Foreign language – beginners’ course- English language 5 А O 1 2 3
2. 3ТU-FLFSK Foreign language – beginners’ course- French language 5 А O 1 2 3
Optional courses 8 (two courses to be selected )
2. 3ТU-ТBC Business communication in tourism 6 O 1 2 4
3. 3ТU-CC Creative gastronomy 6 O 1 2 4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year 20 × 15 = 300 16 × 15 = 240 4 × 15 = 60 60
Overall amount of active learning hours (per year) 600
Total number of active teaching classes , other classes and ECST for all study years 1800   180

 

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching

Management of food technology and gastronomy

No. Code Course Semester Type of course Status Active teaching Other forms of teaching ECTS
L P DON

First year

1. 1МG-МАТ Mathematics 1 A C 2 2 6
2. 1МG-INF Informatics 1 A C 2 2 5
3. 1МG -BST Business statistics 1 V C 2 2 6
4. 1МG -SOF Nutrition science 1 V C 2 2 6
5. 1МG -BFT Basics of food technology 1 V C 2 2 6
6. 1 МG -BOG Basics of gastronomy 2 C 2 0 1 4
7. 1МG -BUE Business economy 2 V C 2 2 6
8. 1 МG -BPP Basics of organization 2 V C 2 2 5
9. 1 МG -PP Professional practice (first year) C 4 4
Optional courses 1 (one course to be selected)
1. 1 МG -FLE1 Foreign language – English language 1 in tourism and hospitality 2 O 2 3 7
2. 1 МG -FLF1 Foreign language – French language 1 in tourism and hospitality 2 O 2 3 7
Optional courses 2 (one course to be selected)
1. 1 МG -SOC Sociology of work 2 А O 2 2 5
2. 1 МG -BAE Basics of economy 2 А O 2 2 5

Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for I year

20×15=300 20×15=300

60

Overall amount of active teaching hours (per year)

600

Second year

1. 2 МG -BMG Basics of management 3 V C 2 2 5
2. 2 МG -CKG Commercial knowledge of goods 3 C 2 2 5
3. 2 МG -ТОF Food technology 3 C 2 2 6
4. 2 МG -BМА Basics of marketing 4 V C 2 2 6
5. 2 МG -FМА Financial management and accounting 4 V C 3 2 7
6. 2 МG -МBF Food microbiology 4 C 1 2 4
7. 2 МG -CML Commercial  law 4 V C 2 0 3
8. 2 МG -pp Professional practice (II year) C 4 4
Optional courses 3 (one course to be selected)
1. 2 МG -FLE2 Foreign language – English language 2 in tourism and hospitality 4 O 1 2 4
2. 2 МG -FLF2 Foreign language – French language 2 in tourism and hospitality 4 O 1 2 4
Optional courses 4 (one course to be selected)
1. 2 МG -CC Creative gastronomy 4 O 1 0 2 4
2. 2 МG -CMG Catering management 4 O 1 0 2 4
Optional courses 5 (two courses to be selected)
1. 2 МG -ENM Entrepreneurial management 3 V O 2 2 6
2. 2 МG -RМ Risk management 3 V O 2 2 6
3. 2 МG -BCM Business communications 3 V O 2 2 6
4. 2 МG -HRМ Human resources management 3 V O 2 2 6

Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for II year

20×15=300 18×15=270 2×15= 30

60

Overall amount of active teaching hours (per year)

600

Third year

1. 3 МG -GMG Gastronomy management 5 C 2 0 1 4
2. 3 МG -МТH Management of tourism and hospitality enterprises 5 С C 2 1 4
3. 3 МG -FOC Basics of food conservation 5 СА C 1 2 4
4. 3 МG -PM Project management 5 С C 2 2 5
5. 3 МG -NUT Nutrition science 5 C 2 2 5
6. 3 МG -SKF Systems of quality in food production 5 C 1 2 4
7. 3 МG -ЕМG Environmental management and sustainable development 6 V C 2 2 5
8. 3 МG -BL Business logistics 6 C 3 2 5
9. 3 МG -STМ Strategic management 6 V C 3 2 6
10. 3 МG -PP Professional practice (III year) 5 C 3 2
11. 3 МG -FPR Final paper C 8
Optional courses 6 (two courses to be selected )
1. 3 МG -SHI Services in hospitality 6 O 1 0 2 4
2. 3 МG -BTC Pastry with bakery 6 O 1 0 2 4
3. 3 МG -ING International gastronomy 6 O 1 0 2 4
4. 3 МG -NGА National gastronomy 6 O 1 0 2 4
Total number of classes (lectures/practice classes + DON/ other classes) and number of ECTS for III year 20×15=300 15×15=225 5×15= 75 60
Overall amount of active learning hours (per year) 600
Total number of active teaching classes , other classes and ECST for all study years 1800 180

А – academic-general course
V – vocational course
VА – vocational-applicative course
C – compulsory course
O – optional course
L – lectures
P – practice classes
DON – other types of teaching